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Pecan Pie III Recipe

Recipe by: 106a802496d678ba

"My mother's pie. I'm 78, and have tried 'em all...this is still the best!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Prick pastry shell in several places with a fork and bake in preheated oven for 5 minutes. Remove and allow to cool.
  • 3In a large bowl, combine sugar, corn syrup, eggs, vanilla, salt, and pecans. Mix well, then pour into pie shell.
  • 4Bake in preheated oven for 45 minutes. Check after 30 minutes; if crust is getting too brown, cover edges with aluminum foil. When done, pie will be a little loose in center, but will set as it cools; do not overbake.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 363 cals
  • 1 (9 inch) pie shell
  • 3/4 cup white sugar
  • 3/4 cup light corn syrup
  • 3 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 1 cup chopped pecans
Nutrition

Amount per serving ( 5 total)

  • Calories:
    363
    18%
  • Fat:
    16.9
    26%
  • Carbs:
    52.3
    17%
  • Protein:
    4.3
    9%
  • Cholesterol:
    70
    23%

Based on a 2,000 calorie diet

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