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Cornmeal Millet Poppy Seed Muffins Recipe

Recipe by: Em Caroline

"Wonderful honey-sweetened muffins with the satisfying texture of cornmeal and the surprising crunch of toasted millet."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In40 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Spread millet on a baking sheet.
  • 3Bake in the preheated oven, stirring often, until toasted and fragrant, about 10 minutes. Remove from oven and cool, about 5 minutes.
  • 4Increase oven temperature to 400 degrees F (200 degrees C). Grease 12 muffin cups.
  • 5Mix millet, flour, cornmeal, poppy seeds, 3 tablespoons sugar, lemon rind, baking powder, baking soda, and salt together in a bowl.
  • 6Whisk milk, honey, canola oil, egg, and vanilla extract together in a separate bowl. Stir milk mixture into flour mixture until just combined. Pour batter into the prepared muffin cups; sprinkle 1 tablespoon sugar over batter.
  • 7Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean and tops are golden, 12 to 15 minutes.
Footnotes
  • Cook's Note:
  • Amount of sugar and honey can be increased or decreased to achieve desired sweetness.
Ingredients
  • 12 servings
  • 227 cals
  • 3/4 cup millet
  • 1 1/2 cups all-purpose flour
  • 1/2 cup yellow cornmeal
  • 1 1/2 tablespoons poppy seeds
  • 3 tablespoons white sugar
  • 1 tablespoon grated lemon rind
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1/4 cup honey
  • 1/4 cup canola oil
  • 1 egg
  • 3/4 teaspoon vanilla extract
  • 1 tablespoon white sugar, or as needed (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    227
    11%
  • Fat:
    6.7
    10%
  • Carbs:
    37
    12%
  • Protein:
    4.8
    10%
  • Cholesterol:
    17
    6%

Based on a 2,000 calorie diet

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