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Pistachio White Chocolate Chip Cookies Recipe

Recipe by: 106a802496d678ba

"The usual goodness of chocolate chip cookies but made better by replacing the chips with white chocolate chips and adding chopped pistachios. These make a beautiful presentation. "
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook12 m
  • Ready In32 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a large bowl, cream together the butter, shortening, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the all-purpose flour, whole wheat flour, oats, baking powder and baking soda; blend into the creamed mixture to form a dough. Fold in the white chocolate chips and pistachios. Drop dough by teaspoonfuls onto ungreased cookie sheets.
  • 3Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Ingredients
  • 60 servings
  • 133 cals
  • 1 cup butter, softened
  • 1/2 cup shortening
  • 1/2 cup white sugar
  • 1 cup brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1/2 cup rolled oats
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 cups white chocolate chips
  • 1 1/2 cups chopped pistachio nuts
Nutrition

Amount per serving ( 5 total)

  • Calories:
    133
    7%
  • Fat:
    8.6
    13%
  • Carbs:
    12.6
    4%
  • Protein:
    2
    4%
  • Cholesterol:
    16
    5%

Based on a 2,000 calorie diet

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