SEARCH
More 10 Photos

Oatmeal Sourdough Rolls Recipe

Recipe by: Sally

"Oatmeal gives these rolls a lovely texture, while the sourdough adds a distinct flavor."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook12 m
  • Ready In27 m
  • 1Place ingredients in bread machine pan in the order recommended by the manufacturer. Select the Dough Cycle, then press Start.
  • 2When the cycle is complete, transfer dough to a lightly floured surface and divide into 24 rolls. Cover with a towel and let rolls rise until doubled, about 1 hour.
  • 3Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking sheet.
  • 4Arrange the rolls on the prepared baking sheet, and bake 10 to 12 minutes in the preheated oven, until lightly browned.
Ingredients
  • 24 servings
  • 126 cals
  • 1 cup sourdough starter
  • 1/2 cup warm water
  • 3 tablespoons honey
  • 1 tablespoon molasses
  • 1 egg, lightly beaten
  • 1/2 cup margarine
  • 1/2 cup quick cooking oats
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 teaspoons yeast
Nutrition

Amount per serving ( 5 total)

  • Calories:
    126
    6%
  • Fat:
    4.3
    7%
  • Carbs:
    18.9
    6%
  • Protein:
    3
    6%
  • Cholesterol:
    8
    3%

Based on a 2,000 calorie diet

10 Photos in the recipe
view all photos
You maybe like