SEARCH
More 10 Photos

Sweet and Sour Meatballs II Recipe

Recipe by: 106a802496d678ba

"I got this recipe from my mother-in-law shortly after I was married. Now it is a favorite of our kids. I like to serve it over rice."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook15 m
  • Ready In20 m
  • 1In a large bowl, combine beef, egg, onion, bread crumbs, salt and pepper. Roll into meatballs about 1 to 1 1/2 inches in size.
  • 2In a large skillet over medium heat, saute the meatballs until browned on all sides.
  • 3In a separate medium bowl, mix together the water, vinegar, ketchup, cornstarch, sugar and soy sauce. Pour over the meatballs, and allow sauce to thicken. Continue to heat until the sauce just starts to bubble.
Ingredients
  • 5 servings
  • 601 cals
  • 1 pound ground beef
  • 1 egg
  • 1 onion, chopped
  • 1 cup dry bread crumbs
  • salt and pepper to taste
  • 1 cup water
  • 1/2 cup cider vinegar
  • 1/2 cup ketchup
  • 2 tablespoons cornstarch
  • 1 cup brown sugar
  • 2 tablespoons soy sauce
Nutrition

Amount per serving ( 5 total)

  • Calories:
    601
    30%
  • Fat:
    26.3
    41%
  • Carbs:
    70.5
    23%
  • Protein:
    20.4
    41%
  • Cholesterol:
    114
    38%

Based on a 2,000 calorie diet

10 Photos in the recipe
view all photos
You maybe like