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BBQ Glazed Homemade Meatballs Recipe

Recipe by: TERESA64151

"Homemade meatballs made from beef, onion, oatmeal, evaporated milk, and egg, and glazed with a homemade barbecue sauce made with ketchup, brown sugar, garlic, and liquid smoke. Best meatballs I ever tasted. Everyone asks for this recipe."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h
  • Ready In1 h 15 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  • 2In a bowl, mix beef, egg, oats, evaporated milk, salt, pepper, garlic powder, chili powder, and 1/2 cup onion. Form into 1 1/2 inch balls and arrange in a single layer in the baking dish.
  • 3In a separate bowl, mix ketchup, garlic, sugar, 1/4 cup onion, and liquid smoke. Pour evenly over the meatballs.
  • 4Bake uncovered 1 hour in the preheated oven, until the minimum internal temperature of a meatball reaches 160 degrees F (72 degrees C).
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 12 servings
  • 259 cals
  • 1 1/2 pounds ground beef
  • 1 egg, lightly beaten
  • 1 cup quick cooking oats
  • 6 1/2 ounces evaporated milk
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1 tablespoon chili powder
  • 1/2 cup chopped onion
  • 1 cup ketchup
  • 1/4 teaspoon minced garlic
  • 1 cup brown sugar
  • 1/4 cup chopped onion
  • 1 tablespoon liquid smoke flavoring
Nutrition

Amount per serving ( 5 total)

  • Calories:
    259
    13%
  • Fat:
    10.2
    16%
  • Carbs:
    30.3
    10%
  • Protein:
    12.6
    25%
  • Cholesterol:
    55
    18%

Based on a 2,000 calorie diet

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