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The Best Meatballs You'll Ever Have Recipe

Recipe by: BEARNESTA

"Very tasty meatballs full of spice and sauteed to perfection. I usually serve mine with spaghetti, but I've also served them with a BBQ sauce and rice on the side."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In35 m
  • 1In a large bowl, mix the ground beef, croutons, sweet onion, egg, garlic, Worcestershire sauce, mustard, red pepper flakes, and Cajun seasoning. Form the mixture by hand into meatballs.
  • 2Heat the olive oil and melt the butter in a skillet over medium heat. Place the meatballs in the skillet, and cook, turning constantly, 20 minutes, or to desired doneness.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 4 servings
  • 336 cals
  • 1 pound lean ground beef
  • 3/4 cup crushed seasoned croutons
  • 1/4 cup chopped sweet onion
  • 1 egg, lightly beaten
  • 2 cloves garlic, chopped
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon prepared yellow mustard
  • 1 teaspoon red pepper flakes
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon extra virgin olive oil
  • 1 tablespoon butter
Nutrition

Amount per serving ( 5 total)

  • Calories:
    336
    17%
  • Fat:
    22.6
    35%
  • Carbs:
    9.7
    3%
  • Protein:
    22.7
    45%
  • Cholesterol:
    123
    41%

Based on a 2,000 calorie diet

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