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Mom's Country Gravy Recipe

Recipe by: Nancy Smith

"This is my mother's recipe I grew up with. It is very tasty and is great with biscuits and sausage."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook15 m
  • Ready In20 m
  • 1Heat the oil in a large skillet over medium heat. Whisk in the flour, salt and pepper until smooth. Cook and stir over medium heat until browned, about 10 minutes. Gradually stir in milk so that no lumps form, and continue cooking and stirring until thickened. If the gravy becomes too thick, you may thin it with a little more milk.
Ingredients
  • 6 servings
  • 300 cals
  • 1/2 cup vegetable oil
  • 3/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 4 cups milk
Nutrition

Amount per serving ( 5 total)

  • Calories:
    300
    15%
  • Fat:
    21.5
    33%
  • Carbs:
    19.8
    6%
  • Protein:
    7
    14%
  • Cholesterol:
    13
    4%

Based on a 2,000 calorie diet

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