SEARCH
More 100 Photos

Pecan Pie V Recipe

Recipe by: 106a802496d678ba

"Unlike most pecan pies, this one does not require corn syrup."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook40 m
  • Ready In1 h 5 m
  • 1Preheat oven to 400 degrees F (205 degrees C).
  • 2In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, vanilla and nuts.
  • 3Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 313 cals
  • 1 cup light brown sugar
  • 1/4 cup white sugar
  • 1/2 cup butter
  • 2 eggs
  • 1 tablespoon all-purpose flour
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
Nutrition

Amount per serving ( 5 total)

  • Calories:
    313
    16%
  • Fat:
    22.6
    35%
  • Carbs:
    26.9
    9%
  • Protein:
    3.1
    6%
  • Cholesterol:
    77
    26%

Based on a 2,000 calorie diet

100 Photos in the recipe
view all photos
You maybe like