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Shepherd's Pie Recipe

Recipe by: STP

"This isn't the traditional Shepherd's Pie with lamb, but a quick and easy version my family loves."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook45 m
  • Ready In1 h 10 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 baking dish with cooking spray.
  • 2Bring a large pot of salted water to a boil. Cook potatoes in boiling water until tender, about 15 minutes. Drain, reserving some of the cooking liquid. Mash potatoes with a little of the cooking liquid. Set aside.
  • 3In a large skillet, cook ground beef until brown over medium-high heat. Drain fat from pan. Stir in mushrooms, mixed vegetables, mushroom soup, celery soup, and salt and pepper; heat through. Pour into prepared baking dish, cover with mashed potatoes, and dot with butter.
  • 4Bake in preheated oven for 30 minutes, or until potatoes are golden and beef and vegetable mixture is hot and bubbly.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 336 cals
  • 5 potatoes, peeled and quartered
  • 1 pound lean ground beef
  • 1 (4 ounce) can sliced mushrooms
  • 1 (15 ounce) can mixed vegetables
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • salt and pepper to taste
  • 3 tablespoons butter
Nutrition

Amount per serving ( 5 total)

  • Calories:
    336
    17%
  • Fat:
    16.3
    25%
  • Carbs:
    33.7
    11%
  • Protein:
    14.1
    28%
  • Cholesterol:
    50
    17%

Based on a 2,000 calorie diet

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