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Quick and Easy Pancit Recipe

Recipe by: 106a802496d678ba

"Quick, Easy and delicious! Will remind you of Island Fiestas!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook20 m
  • Ready In40 m
  • 1Place the rice noodles in a large bowl, and cover with warm water. When soft, drain, and set aside.
  • 2Heat oil in a wok or large skillet over medium heat. Saute onion and garlic until soft. Stir in chicken cabbage, carrots and soy sauce. Cook until cabbage begins to soften. Toss in noodles, and cook until heated through, stirring constantly. Transfer pancit to a serving dish and garnish with quartered lemons.
Ingredients
  • 6 servings
  • 369 cals
  • 1 (12 ounce) package dried rice noodles
  • 1 teaspoon vegetable oil
  • 1 onion, finely diced
  • 3 cloves garlic, minced
  • 2 cups diced cooked chicken breast meat
  • 1 small head cabbage, thinly sliced
  • 4 carrot, thinly sliced
  • 1/4 cup soy sauce
  • 2 lemons - cut into wedges, for garnish
Nutrition

Amount per serving ( 5 total)

  • Calories:
    369
    18%
  • Fat:
    4.9
    8%
  • Carbs:
    65.1
    21%
  • Protein:
    18.1
    36%
  • Cholesterol:
    35
    12%

Based on a 2,000 calorie diet

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