SEARCH
More 8 Photos

Asian Ginger Dressing Recipe

Recipe by: DIETER_WEBER

"Terrific salad dressing for all salads - especially great for use on cabbage salads. Everyone who has had the dressing wants the recipe."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep9 m
  • Cook1 m
  • Ready In10 m
  • 1In a 1 pint glass jar or larger, combine the garlic, ginger, olive oil, rice vinegar, soy sauce, honey, and water. Cover the jar with a tight fitting lid, and shake well. Remove lid, and heat jar in the microwave for 1 minute just to dissolve the honey. Let cool, and shake well before serving. Store covered in the refrigerator.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 20 servings
  • 86 cals
  • 3 cloves garlic, minced
  • 2 tablespoons minced fresh ginger root
  • 3/4 cup olive oil
  • 1/3 cup rice vinegar
  • 1/2 cup soy sauce
  • 3 tablespoons honey
  • 1/4 cup water
Nutrition

Amount per serving ( 5 total)

  • Calories:
    86
    4%
  • Fat:
    8.1
    12%
  • Carbs:
    3.3
    1%
  • Protein:
    0.5
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

8 Photos in the recipe
view all photos
You maybe like