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Chocolate Pecan Pie III Recipe

Recipe by: 106a802496d678ba

"A different flavor - this pecan pie has cocoa in it."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook1 h
  • Ready In1 h 30 m
  • 1Preheat oven to 325 degrees F (165 degrees C).
  • 2In a heavy saucepan combine melted margarine, corn syrup, white sugar and cocoa. Cook over low heat, stirring constantly, until sugar dissolves. Add vanilla, salt and eggs, stirring well. Stir in 1/2 cup pecans. Mix well.
  • 3Pour filling into unbaked pastry shell and top with remaining 1/2 cup pecans. Bake at 325 degrees F(165 degrees C) for 55 minutes. Let cool and serve.
Ingredients
  • 8 servings
  • 564 cals
  • 1/2 cup margarine, melted
  • 1 cup light corn syrup
  • 1 cup white sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 4 eggs
  • 1 cup chopped pecans
  • 1 recipe pastry for a 9 inch single crust pie
Nutrition

Amount per serving ( 5 total)

  • Calories:
    564
    28%
  • Fat:
    31.3
    48%
  • Carbs:
    70.5
    23%
  • Protein:
    6.4
    13%
  • Cholesterol:
    93
    31%

Based on a 2,000 calorie diet

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