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New York Cheesecake II Recipe

Recipe by: MHARMAN486

"This is a great cheesecake. I get a lot of requests for the recipe."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook50 m
  • Ready In4 h
  • 1Preheat oven to 400 degrees F (205 degrees C).
  • 2Mix graham cracker crumbs, melted butter, and 1/4 cup sugar together. Press mixture onto the bottom of one 9 or 10 inch springform pan. Place in freezer for 10 minutes.
  • 3Cream 3/4 cup of the sugar and cream cheese until smooth. Beat in eggs, vanilla, and cornstarch until just mixed. Stir in sour cream until blended. Pour into prepared crust.
  • 4Bake at 400 degrees F (205 degrees C) for 45 minutes. Turn oven off and leave cake in oven with the door ajar for 3 hours. Serve with your favorite topping.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 16 servings
  • 362 cals
  • 2 pounds cream cheese
  • 3/4 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons cornstarch
  • 1 cup sour cream
  • 1 1/2 cups graham cracker crumbs
  • 6 tablespoons melted butter
  • 1/4 cup white sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    362
    18%
  • Fat:
    28.5
    44%
  • Carbs:
    21.7
    7%
  • Protein:
    6.1
    12%
  • Cholesterol:
    103
    34%

Based on a 2,000 calorie diet

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