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Southern Praline Pecan Cake Recipe

Recipe by: 106a802496d678ba

"This is an easy but wonderful recipe, all my friends love It, and I sell it to Tea Rooms."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
  • 2Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
  • 3Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
  • 4Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick comes out clean.
Ingredients
  • 16 servings
  • 394 cals
  • 1 (18.25 ounce) package butter pecan cake mix
  • 1 (16 ounce) container coconut pecan frosting
  • 4 eggs
  • 3/4 cup vegetable oil
  • 1 cup water
  • 1 cup chopped pecans
Nutrition

Amount per serving ( 5 total)

  • Calories:
    394
    20%
  • Fat:
    25.1
    39%
  • Carbs:
    40.6
    13%
  • Protein:
    3.7
    7%
  • Cholesterol:
    46
    16%

Based on a 2,000 calorie diet

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