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Baked Fresh Cherry Pie Recipe

Recipe by: 106a802496d678ba

"YUMMY--uses fresh cherries!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook50 m
  • Ready In3 h 20 m
  • 1Preheat oven to 400 degrees F (205 degrees C). Place bottom crust in pie pan. Set top crust aside, covered.
  • 2Roll out half the crust and line a 9-inch pie pan. Refrigerate until needed. Roll out the top crust and set aside.
  • 3In a large mixing bowl combine tapioca, salt, sugar, cherries, and extracts. Let stand 15 minutes. Turn out into bottom crust and dot with butter. Cover with top crust, flute edges and cut vents in top. Place pie on a foil-lined cookie sheet--in case of drips!
  • 4Bake for 50 minutes in the preheated oven, until golden brown. Let cool for several hours before slicing.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 410 cals
  • 1 recipe pastry for a 9 inch double crust pie
  • 4 tablespoons quick-cooking tapioca
  • 1/8 teaspoon salt
  • 1 cup white sugar
  • 4 cups pitted cherries
  • 1/4 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 1 1/2 tablespoons butter
Nutrition

Amount per serving ( 5 total)

  • Calories:
    410
    21%
  • Fat:
    17.8
    27%
  • Carbs:
    60.9
    20%
  • Protein:
    3.7
    7%
  • Cholesterol:
    6
    2%

Based on a 2,000 calorie diet

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