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Sweet Potato Pie II Recipe

Recipe by: 106a802496d678ba

"My brother loved this pie so much that he learned to make it."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook40 m
  • Ready In1 h
  • 1Preheat oven to 400 degrees F (200 degrees C).
  • 2In a mixing bowl, combine the sweet potatoes, butter, egg yolks, brown sugar, salt, ginger, cinnamon, nutmeg and evaporated milk. Mix together well.
  • 3Beat egg whites until stiff peaks form; add 1/4 cup sugar and fold into sweet potato mixture.
  • 4Pour into pie shell and bake at 400 degrees F (200 degrees C) for 10 minutes. Reduce heat and bake at 350 degrees F (175 degrees C) for 30 minutes or until firm.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 449 cals
  • 2 cups mashed sweet potatoes
  • 1/4 pound butter, softened
  • 2 eggs, separated
  • 1 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup evaporated milk
  • 1/4 cup white sugar
  • 1 (9 inch) unbaked pie crust
Nutrition

Amount per serving ( 5 total)

  • Calories:
    449
    22%
  • Fat:
    21.6
    33%
  • Carbs:
    60.2
    19%
  • Protein:
    5.5
    11%
  • Cholesterol:
    82
    27%

Based on a 2,000 calorie diet

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