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Chicago-Style Pan Pizza Recipe

Recipe by: JAIME5025

"This is the best Chicago-style pizza that I have ever had. Make sure that you use the Parmesan in hard triangle form. It tastes so much better when you grate it yourself."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook35 m
  • Ready In1 h 5 m
  • 1Preheat the oven to 350 degrees F (175 degrees C). Press the dough into the bottom and up the sides of a greased 9x13 inch baking dish.
  • 2Crumble the sausage into a large skillet over medium-high heat. Cook and stir until evenly browned. Remove the sausage with a slotted spoon, and sprinkle over the dough crust. Sprinkle mozzarella cheese evenly over the sausage.
  • 3Add mushrooms and onion to the skillet; cook and stir until the onion is tender. Stir in the tomatoes, oregano, salt, fennel seed and garlic powder. Spoon over the mozzarella cheese. Sprinkle Parmesan cheese over the top.
  • 4Bake for 25 to 35 minutes in the preheated oven, or until crust is golden brown.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 6 servings
  • 578 cals
  • 1 (1 pound) loaf frozen bread dough, thawed
  • 1 pound bulk Italian sausage
  • 2 cups shredded mozzarella cheese
  • 8 ounces sliced fresh mushrooms
  • 1 small onion, chopped
  • 2 teaspoons olive oil
  • 1 (28 ounce) can diced tomatoes, drained
  • 3/4 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon fennel seed
  • 1/4 teaspoon garlic powder
  • 1/2 cup freshly grated Parmesan cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    578
    29%
  • Fat:
    27.4
    42%
  • Carbs:
    46.8
    15%
  • Protein:
    32.3
    65%
  • Cholesterol:
    61
    20%

Based on a 2,000 calorie diet

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