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Golden Sweet Cornbread Recipe

Recipe by: bluegirl

"If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook25 m
  • Ready In35 m
  • 1Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
  • 2In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
  • 3Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 12 servings
  • 189 cals
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 2/3 cup white sugar
  • 1 teaspoon salt
  • 3 1/2 teaspoons baking powder
  • 1 egg
  • 1 cup milk
  • 1/3 cup vegetable oil
Nutrition

Amount per serving ( 5 total)

  • Calories:
    189
    9%
  • Fat:
    7.4
    11%
  • Carbs:
    28.2
    9%
  • Protein:
    3.1
    6%
  • Cholesterol:
    17
    6%

Based on a 2,000 calorie diet

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