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Sweet Restaurant Slaw Recipe

Recipe by: Sandi Gregory Johnson

"This tastes just like the cole slaw served at popular fried chicken or fish restaurants. It's excellent with burgers or on top of BBQ'd pork sandwiches, too!!!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In2 h 15 m
  • 1Combine the coleslaw mix and onion in a large bowl.
  • 2Whisk together the salad dressing, vegetable oil, sugar, vinegar, salt, and poppy seeds in a medium bowl; blend thoroughly. Pour dressing mixture over coleslaw mix and toss to coat. Chill at least 2 hours before serving.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 200 cals
  • 1 (16 ounce) bag coleslaw mix
  • 2 tablespoons diced onion
  • 2/3 cup creamy salad dressing (such as Miracle Whip™)
  • 3 tablespoons vegetable oil
  • 1/2 cup white sugar
  • 1 tablespoon white vinegar
  • 1/4 teaspoon salt
  • 1/2 teaspoon poppy seeds
Nutrition

Amount per serving ( 5 total)

  • Calories:
    200
    10%
  • Fat:
    12
    18%
  • Carbs:
    22.5
    7%
  • Protein:
    0.8
    2%
  • Cholesterol:
    11
    4%

Based on a 2,000 calorie diet

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