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Whole Wheat and Honey Pizza Dough Recipe

Recipe by: 106a802496d678ba

"Quick, easy, yummy homemade pizza dough, which you can top any way that you like. This makes a thin crust but it can be doubled for a thick crust."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In20 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  • 3In a large bowl combine flour, wheat germ and salt. Make a well in the middle and add honey and yeast mixture. Stir well to combine. Cover and set in a warm place to rise for a few minutes.
  • 4Roll dough on a floured pizza pan and poke a few holes in it with a fork.
  • 5Bake in preheated oven for 5 to 10 minutes, or until desired crispiness is achieved.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 12 servings
  • 83 cals
  • 1 (.25 ounce) package active dry yeast
  • 1 cup warm water
  • 2 cups whole wheat flour
  • 1/4 cup wheat germ
  • 1 teaspoon salt
  • 1 tablespoon honey
Nutrition

Amount per serving ( 5 total)

  • Calories:
    83
    4%
  • Fat:
    0.6
    < 1%
  • Carbs:
    17.4
    6%
  • Protein:
    3.5
    7%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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