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Scalloped Corn II Recipe

Recipe by: 106a802496d678ba

"An easy and creamy corn casserole"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a small bowl, combine corn, crackers and egg. Mix and pour into small baking dish. Bake for 30 minutes. Season with salt and pepper to taste.
Ingredients
  • 9 servings
  • 127 cals
  • 2 (14.75 ounce) cans cream-style corn
  • 1/4 (16 ounce) package saltine crackers
  • 1 egg, beaten
Nutrition

Amount per serving ( 5 total)

  • Calories:
    127
    6%
  • Fat:
    2.4
    4%
  • Carbs:
    25.5
    8%
  • Protein:
    3.4
    7%
  • Cholesterol:
    21
    7%

Based on a 2,000 calorie diet

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