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Jalapeno Corn Casserole Recipe
"This corn casserole has been a hit wherever I've taken it."
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Preheat oven to 350 degrees F (175 degrees C). Spray a 9x9 inch casserole dish with cooking spray.
In a mixing bowl, combine cream cheese and milk until smooth. Stir in corn and jalapeno peppers. Transfer mixture to the prepared dish and cover with a lid or foil.
Bake in a preheated 350 degrees F (175 degrees C) oven for 40 to 50 minutes.
2 (11 ounce) cans vacuum packed corn, drained
1 (8 ounce) package cream cheese, softened
1/3 cup evaporated milk
1 pickled jalapeno pepper, sliced
Amount per serving ( 5 total)
Based on a 2,000 calorie diet
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