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Jalapeno Corn Casserole Recipe

Recipe by: SUSIE T

"This corn casserole has been a hit wherever I've taken it."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook50 m
  • Ready In1 h
  • 1Preheat oven to 350 degrees F (175 degrees C). Spray a 9x9 inch casserole dish with cooking spray.
  • 2In a mixing bowl, combine cream cheese and milk until smooth. Stir in corn and jalapeno peppers. Transfer mixture to the prepared dish and cover with a lid or foil.
  • 3Bake in a preheated 350 degrees F (175 degrees C) oven for 40 to 50 minutes.
Ingredients
  • 6 servings
  • 238 cals
  • 2 (11 ounce) cans vacuum packed corn, drained
  • 1 (8 ounce) package cream cheese, softened
  • 1/3 cup evaporated milk
  • 1 pickled jalapeno pepper, sliced
Nutrition

Amount per serving ( 5 total)

  • Calories:
    238
    12%
  • Fat:
    15.3
    24%
  • Carbs:
    22.1
    7%
  • Protein:
    7.1
    14%
  • Cholesterol:
    45
    15%

Based on a 2,000 calorie diet

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