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Buttered-Braised Cabbage Recipe

Recipe by: Alexis

"This will make you like cabbage in a whole different way."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook10 m
  • Ready In18 m
  • 1Heat 3 tablespoons butter in a large pot over medium-low heat until mostly melted. Add cabbage. Place remaining 1 tablespoon butter on top of the cabbage. Cover and cook until cabbage is tender, about 10 minutes. Uncover and stir cabbage to coat evenly with butter. Remove from heat and let stand, covered, about 3 minutes. Season with black pepper.
Ingredients
  • 6 servings
  • 117 cals
  • 1/4 cup butter, divided
  • 1 head green cabbage, shredded
  • ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    117
    6%
  • Fat:
    7.9
    12%
  • Carbs:
    11.5
    4%
  • Protein:
    2.6
    5%
  • Cholesterol:
    20
    7%

Based on a 2,000 calorie diet

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