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Oven-Roasted Cauliflower Recipe

Recipe by: cherrybaum

"This delicious side dish roasts fresh cauliflower with garlic and lemon juice before a finish of Parmesan cheese delivers tasty vegetables to your table."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook25 m
  • Ready In35 m
  • 1Preheat an oven to 450 degrees F (230 degrees C).
  • 2Mix cauliflower florets and garlic in a large bowl. Drizzle olive oil and lemon juice over the cauliflower mixture; season with salt and pepper. Toss cauliflower mixture to coat and spread into an even layer onto a jelly roll pan.
  • 3Roast in preheated oven for about 15 minutes, turn the cauliflower, and continue roasting until soft, about 10 minute more. Sprinkle Parmesan cheese over the cauliflower to serve.
Ingredients
  • 6 servings
  • 116 cals
  • 1 head (about 2 1/4 pound) cauliflower, trimmed and cut into florets
  • 3 large cloves garlic, thinly sliced
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons grated Parmesan cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    116
    6%
  • Fat:
    9.6
    15%
  • Carbs:
    6.5
    2%
  • Protein:
    2.7
    5%
  • Cholesterol:
    1
    < 1%

Based on a 2,000 calorie diet

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