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The Best Slow Cooker Chicken Soup Recipe

Recipe by: Bizzle

"I have perfected this recipe to replicate my Hungarian grandmother's homemade soup. It's delicious, hearty, and healthy! For extra flair, try a squeeze of ketchup mixed into the soup for a tomatoey hint. Yum!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook6 h
  • Ready In6 h 20 m
  • 1Pour chicken stock and potato soup into a slow cooker; add chicken breasts.
  • 2Cook on Low until chicken is no longer pink in the middle, about 4 hours.
  • 3Remove chicken to a cutting board to cool slightly, shred, and return to the slow cooker. Stir water, celery, carrots, cabbage, and parsley into the soup mixture.
  • 4Cook on High until the vegetables are tender, about 2 hours.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 6 servings
  • 137 cals
  • 2 (32 fluid ounce) containers chicken stock
  • 1 (10.75 ounce) can potato soup
  • 2 skinless, boneless chicken breasts
  • 2 cups water
  • 3 stalks celery, chopped
  • 3 carrots, chopped
  • 1/2 head cabbage, chopped
  • 1 bunch fresh parsley, stems removed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    137
    7%
  • Fat:
    2.7
    4%
  • Carbs:
    17.8
    6%
  • Protein:
    11.3
    23%
  • Cholesterol:
    23
    8%

Based on a 2,000 calorie diet

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