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Blast-Off Blood Mary Recipe

Recipe by: KELLYJELLO

"This is the ultimate bloody mary! After several tries and a few not-so-good-next-mornings, I perfected this yummy concoction! Serve chilled with big green olives and/or celery stalks and a smile! Try pepper-infused vodka for an even spicier concoction."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook
  • Ready In5 m
  • 1Stir tomato juice, vodka, lemon juice, Worcestershire sauce, horseradish, hot pepper sauce, celery salt, and black pepper together in a pitcher.
Ingredients
  • 4 servings
  • 240 cals
  • 4 cups chilled tomato juice
  • 1 1/3 cups vodka
  • 3 lemons, juiced
  • 1 1/2 tablespoons Worcestershire sauce
  • 1 1/2 tablespoons prepared horseradish, drained
  • 3/4 teaspoon hot pepper sauce (such as Tabasco®)
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon ground black pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    240
    12%
  • Fat:
    0.2
    < 1%
  • Carbs:
    15.3
    5%
  • Protein:
    2.1
    4%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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