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Hot Stuff Recipe

Recipe by: MARCY L

"A great 'warm-you-up' meal that is perfect for cold days -- this recipe has been in my family now for over 3 generations!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In30 m
  • 1In a 2 quart saucepan over medium heat, brown the ground beef with onion until beef is no longer pink; drain fat.
  • 2Pour in tomato juice and hot pepper sauce. Bring to a boil and cook for 10 minutes.
  • 3Place nacho-flavor tortilla chips in a bowl and cover with meat mixture. Top with cheese.
Ingredients
  • 5 servings
  • 626 cals
  • 1 pound ground beef
  • 1/2 onion, finely chopped
  • 1 quart tomato juice
  • 12 drops hot pepper sauce
  • 1 (13.5 ounce) package nacho-flavor tortilla chips
  • 1/4 cup shredded Cheddar-Monterey Jack cheese blend
Nutrition

Amount per serving ( 5 total)

  • Calories:
    626
    31%
  • Fat:
    34.5
    53%
  • Carbs:
    56.2
    18%
  • Protein:
    23.4
    47%
  • Cholesterol:
    62
    21%

Based on a 2,000 calorie diet

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