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White Pizza Dip II Recipe

Recipe by: KATHY1677

"Herb and garlic soup mix bring the flavor to this creamy, cheesy party favorite."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook30 m
  • Ready In40 m
  • 1Preheat an oven to 350 degrees F (175 degrees C).
  • 2Stir the sour cream, ricotta cheese, 3/4 cup shredded mozzarella cheese, pepperoni, and herb and garlic soup mix together in a 1-quart casserole dish.
  • 3Sprinkle 1/4 cup shredded mozzarella cheese over the top of the mixture.
  • 4Bake in preheated oven until bubbly, about 30 minutes.
  • 5Serve with the Italian bread.
Ingredients
  • 16 servings
  • 205 cals
  • 1 (8 ounce) container sour cream
  • 1 (8 ounce) container ricotta cheese
  • 3/4 cup shredded mozzarella cheese
  • 1/4 cup chopped pepperoni
  • 1 (1 ounce) envelope herb and garlic soup mix (such as Lipton®)
  • 1/4 cup shredded mozzarella cheese
  • 1 loaf Italian bread, sliced
Nutrition

Amount per serving ( 5 total)

  • Calories:
    205
    10%
  • Fat:
    8.3
    13%
  • Carbs:
    23.7
    8%
  • Protein:
    8.5
    17%
  • Cholesterol:
    19
    6%

Based on a 2,000 calorie diet

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