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TJ's Creamy Salsa Recipe

Recipe by: TJ

"I made this cream cheese-based dip to go with tortilla chips at a lakeside BBQ. When I checked to see if it was a success, I found the bowl nearly empty and people wiping it with their fingers - I guess you could say finger licking good."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In1 h 15 m
  • 1Stir the cream cheese, sour cream, jalapeno pepper, salsa verde, red salsa, onion, lime juice, and chili powder seasoning together in a bowl until well blended. Cover and refrigerate for 1 hour before serving.
Ingredients
  • 10 servings
  • 95 cals
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup sour cream
  • 1 jalapeno pepper, seeded and minced, or to taste
  • 3 tablespoons salsa verde (green salsa)
  • 3 tablespoons red salsa
  • 3 tablespoons minced fresh onion
  • 2 teaspoons fresh lime juice
  • 1/4 teaspoon Mexican-style chili powder with lime (such as Tajin® fruit seasoning)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    95
    5%
  • Fat:
    9
    14%
  • Carbs:
    1.9
    < 1%
  • Protein:
    2
    4%
  • Cholesterol:
    27
    9%

Based on a 2,000 calorie diet

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