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Famous Restaurant Queso Dip Recipe

Recipe by: Angela

"Spicy, hot cheese dip, just like at your favorite Mexican restaurant! Serve in a slow cooker to keep it warm for a party."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook20 m
  • Ready In50 m
  • 1Stir together cheese and 3 cups of water in a double boiler over gently simmering water; stir occasionally until the cheese has melted and the mixture is smooth.
  • 2Meanwhile, combine the 1/4 cup of water, onion, celery, green pepper, and jalapeno in a medium saucepan; bring to a simmer over medium heat. Whisk the vegetables into the cheese, then pour the mixture into a large pot; place over medium heat and simmer for 5 minutes.
Ingredients
  • 30 servings
  • 288 cals
  • 5 pounds American cheese, cut into pieces
  • 3 1/4 cups water, divided
  • 1 1/2 onions, minced
  • 1 cup minced celery
  • 1 cup minced green bell pepper
  • 1/4 cup finely minced jalapeno pepper, seeds and veins removed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    288
    14%
  • Fat:
    23.7
    36%
  • Carbs:
    2.1
    < 1%
  • Protein:
    16.9
    34%
  • Cholesterol:
    71
    24%

Based on a 2,000 calorie diet

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