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Shortcut Beef Noodle Bowl Recipe

Recipe by: 2Chance

"Asian-inspired flavor from a combination of sesame dressing and teriyaki sauce. Use beef, chicken, or pork tenderloin."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook24 m
  • Ready In39 m
  • 1Bring a large pot of lightly salted water to a boil. Cook linguine until firm to the bite, about 9 minutes. Add broccoli and carrots; cook until linguine is tender, about 2 minutes more. Drain.
  • 2Heat oil in a large nonstick skillet or wok. Add steak slices; cook and stir until browned on all sides, about 4 minutes. Stir in sesame dressing and teriyaki sauce. Cook until sauce is thickened, about 2 minutes.
  • 3Stir linguine, broccoli, and carrots into the sauce. Increase heat to high and cook until noodles are slightly browned, 2 to 3 minutes.
Footnotes
  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.
Ingredients
  • 4 servings
  • 1055 cals
  • 1 (16 ounce) package linguine pasta
  • 3 cups broccoli florets
  • 3 carrots, peeled and sliced
  • 2 teaspoons vegetable oil
  • 1 pound beef sirloin steak, cut into strips
  • 1 1/2 cups Asian toasted sesame dressing (such as Kraft®)
  • 1/4 cup teriyaki sauce
Nutrition

Amount per serving ( 5 total)

  • Calories:
    1055
    53%
  • Fat:
    56.2
    87%
  • Carbs:
    101.8
    33%
  • Protein:
    40.1
    80%
  • Cholesterol:
    60
    20%

Based on a 2,000 calorie diet

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