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Teriyaki Pork Chops Recipe

Recipe by: CheeseBaby

"Delicious pork chops my boyfriend, his friend, and I discovered one night with homemade French fries! Really tasty."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook30 m
  • Ready In1 h 10 m
  • 1Combine teriyaki sauce, garlic salt, and black pepper in a bowl.
  • 2Place pork chops on a deep plate. Pour 3/4 of the teriyaki mixture on top. Flip pork chops to coat second side. Let marinate in the refrigerator, about 30 minutes.
  • 3Heat oil in large skillet over medium heat; add pork chops, discarding marinade. Cover and cook until pork chops are browned, about 15 minutes. Flip and continue cooking until pork chops are cooked through, about 10 minutes. Uncover and pour in remaining 1/4 of the teriyaki mixture. Cover and simmer until flavors combine, about 5 minutes.
Footnotes
  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Ingredients
  • 3 servings
  • 225 cals
  • 3/4 cup teriyaki sauce
  • 2 1/4 teaspoons garlic salt
  • 1 1/2 teaspoons ground black pepper
  • 3 pork chops
  • 1 tablespoon extra-virgin olive oil
Nutrition

Amount per serving ( 5 total)

  • Calories:
    225
    11%
  • Fat:
    11.8
    18%
  • Carbs:
    12.3
    4%
  • Protein:
    16.4
    33%
  • Cholesterol:
    39
    13%

Based on a 2,000 calorie diet

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