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One-Minute Hollandaise Sauce Recipe

Recipe by: SUNKIST2

"It's true: fast, easy, and yummy! You can make eggs Benedict, chicken or steak Neptune at home in no time. For a more savory dish, substitute red wine vinegar for the lemon juice and sprinkle in dried tarragon."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook1 m
  • Ready In11 m
  • 1Heat butter in a microwave-safe measuring cup in the microwave until melted, about 30 seconds.
  • 2Whisk egg yolks, lemon juice, milk, salt, and black pepper together in a microwave-safe bowl. Whisk melted butter, a bit at a time, into egg yolk mixture until sauce is smooth.
  • 3Cook sauce in the microwave on medium, whisking at 15-second intervals, until sauce is hot and thick, about 1 minute.
Ingredients
  • 4 servings
  • 233 cals
  • 1/2 cup butter
  • 2 egg yolks
  • 1 tablespoon lemon juice
  • 1 tablespoon milk
  • salt and ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    233
    12%
  • Fat:
    25.3
    39%
  • Carbs:
    0.8
    < 1%
  • Protein:
    1.7
    3%
  • Cholesterol:
    164
    55%

Based on a 2,000 calorie diet

3 Photos in the recipe
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