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Scalloped Potatoes III Recipe

Recipe by: BUNNYBOO

"This is a great recipe that makes a very large amount!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook1 h 20 m
  • Ready In1 h 45 m
  • 1Preheat oven to 375 degrees F (190 degrees C).
  • 2In a medium bowl whisk together mushroom soup, celery soup, onion soup mix, garlic powder and milk.
  • 3In a large roasting pan layer potatoes and soup mix, ending with soup mix. Season with salt and pepper; sprinkle cheese over the top.
  • 4Bake in preheated oven for 60 to 80 minutes, or until potatoes are cooked. Let stand 5 to 10 minutes before serving.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 10 servings
  • 433 cals
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 (1 ounce) package dry onion soup mix
  • 1 teaspoon garlic powder
  • 2 1/2 cups low-fat milk
  • 10 pounds potatoes, peeled and sliced
  • 2 teaspoons salt (optional)
  • 1 teaspoon ground black pepper
  • 1 cup shredded Cheddar cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    433
    22%
  • Fat:
    10.3
    16%
  • Carbs:
    74.9
    24%
  • Protein:
    12.3
    25%
  • Cholesterol:
    20
    7%

Based on a 2,000 calorie diet

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