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Sweet Corn Bread Recipe

Recipe by: KarenS

"The yummiest sweet corn bread ever! I make it into muffins and they never last long!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook30 m
  • Ready In45 m
  • 1Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square pan.
  • 2Beat butter and sugar together in a bowl until creamy. Add eggs; beat until combined. Stir in cornmeal.
  • 3Sift flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk, into butter mixture until well combined. Pour batter into prepared pan.
  • 4Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 30 to 35 minutes.
Footnotes
  • Cook's Note:
  • You can also pour the batter into a greased muffin tin. Bake 15 to 20 minutes.
Ingredients
  • 12 servings
  • 227 cals
  • 1/2 cup butter
  • 1/2 cup white sugar
  • 2 eggs
  • 1 cup yellow cornmeal
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups milk
Nutrition

Amount per serving ( 5 total)

  • Calories:
    227
    11%
  • Fat:
    9.5
    15%
  • Carbs:
    31.1
    10%
  • Protein:
    4.6
    9%
  • Cholesterol:
    54
    18%

Based on a 2,000 calorie diet

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