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Spiced Carrots Recipe

Recipe by: Beth Bean Fox-Ebert

"Carrots cooked in wine with raisins and spices."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook45 m
  • Ready In55 m
  • 1Stir carrots, wine, margarine, nutmeg, cinnamon, and ginger together in a saucepan; bring to a boil, reduce heat to medium-low, and simmer, adding more wine as necessary, until carrots are tender, about 30 minutes.
  • 2Stir raisins and brown sugar into carrot mixture. Bring mixture to a simmer and cook until carrots are glazed and flavors combine, about 15 minutes.
Ingredients
  • 6 servings
  • 227 cals
  • 1 1/2 pounds carrots, sliced
  • 1/3 cup white wine, or more to taste
  • 6 tablespoons margarine
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 2/3 cup raisins
  • 2 tablespoons light brown sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    227
    11%
  • Fat:
    11
    17%
  • Carbs:
    30.6
    10%
  • Protein:
    1.8
    4%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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