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Green Beans with Feta and Walnuts Recipe

Recipe by: Linds

"This is a simple yet delicious recipe to use some of the local farmers' market ingredients and common pantry items. Add more or less of any ingredient to cater to your crew! It's a great combination of fresh crispy veggies, salty feta cheese, and nutty walnuts!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook10 m
  • Ready In15 m
  • 1Heat olive oil in a skillet over medium heat; add garlic and cook and stir until fragrant, about 2 minutes. Add walnuts to skillet, cook and stir until lightly toasted, about 2 minutes; stir in green beans, toss lightly to coat, and cook and stir until warmed through, 2 to 3 minutes.
  • 2Transfer green beans to serving bowl and immediately top with crumbled feta cheese.
Ingredients
  • 2 servings
  • 266 cals
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon chopped garlic
  • 1/4 cup chopped walnuts
  • 1 pound fresh green beans, trimmed
  • 3 tablespoons crumbled feta cheese, or more to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    266
    13%
  • Fat:
    19.6
    30%
  • Carbs:
    19.2
    6%
  • Protein:
    8.5
    17%
  • Cholesterol:
    13
    4%

Based on a 2,000 calorie diet

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