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Skillet Green Beans Recipe

Recipe by: Kati Remington Blackledge

"Creamy skillet green beans are a staple side dish for any family dinner."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook15 m
  • Ready In20 m
  • 1Melt margarine in a skillet over medium heat; cook and stir onion until tender, about 5 minutes. Stir in green beans, salt, and pepper; cook until heated through, 7 to 10 minutes. Serve with sour cream and sprinkle with paprika.
Ingredients
  • 8 servings
  • 123 cals
  • 1/4 cup margarine
  • 1 onion, diced
  • 2 (16 ounce) packages frozen cut green beans, thawed
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup sour cream
  • 1 pinch paprika
Nutrition

Amount per serving ( 5 total)

  • Calories:
    123
    6%
  • Fat:
    8.7
    13%
  • Carbs:
    9.3
    3%
  • Protein:
    2.1
    4%
  • Cholesterol:
    6
    2%

Based on a 2,000 calorie diet

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