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Cookie Butter Fudge Recipe

Recipe by: TheJehosephat

"As a big fan of cookie butter, this seemed like a (not-quite) solution to my habit of eating spoonfuls from the jar. Now in a solid form, it's even more addicting!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In50 m
  • 1Grease an 8-inch square baking dish.
  • 2Mix white sugar, evaporated milk, brown sugar, and butter in a saucepan; bring to a boil. Reduce heat to a simmer and cook, stirring continually, until mixture is smooth and sugar is dissolved, about 8 minutes. Remove saucepan from heat and stir marshmallow creme into sugar mixture until smooth.
  • 3Stir cookie butter into sugar-marshmallow mixture until evenly combined; pour into the prepared baking dish. Let fudge stand until cooled and solid, at least 30 minutes.
Ingredients
  • 28 servings
  • 154 cals
  • 2 cups white sugar
  • 6 fluid ounces evaporated milk
  • 1/2 cup brown sugar
  • 1/4 cup butter
  • 3 1/2 ounces marshmallow creme
  • 8 ounces cookie butter
Nutrition

Amount per serving ( 5 total)

  • Calories:
    154
    8%
  • Fat:
    5.4
    8%
  • Carbs:
    25.9
    8%
  • Protein:
    0.5
    1%
  • Cholesterol:
    6
    2%

Based on a 2,000 calorie diet

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