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Grasshopper Cream Cheese Pie Recipe

Recipe by: SONYA FAUVER

"I acquired this recipe in my college years. It is easy to make."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook40 m
  • Ready In55 m
  • 1Preheat oven to 300 degrees F (150 degrees C.)
  • 2In a large bowl, beat cream cheese until smooth. Blend in sugar, eggs, creme de menthe, and white creme de cacao. Pour into crust.
  • 3Bake in the preheated oven for 40 minutes. Cool completely.
  • 4In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Blend in sour cream. Spread over surface of cooled cheese cake. Refrigerate 5 hours, or until firm before serving.
Ingredients
  • 8 servings
  • 503 cals
  • 12 ounces cream cheese, softened
  • 2/3 cup white sugar
  • 2 eggs
  • 1/4 cup creme de menthe liqueur
  • 2 teaspoons white creme de cacao
  • 1 (9 inch) prepared chocolate cookie crumb crust
  • 4 ounces semisweet chocolate chips
  • 1/2 cup sour cream, room temperature
Nutrition

Amount per serving ( 5 total)

  • Calories:
    503
    25%
  • Fat:
    32
    49%
  • Carbs:
    46.2
    15%
  • Protein:
    7.2
    14%
  • Cholesterol:
    100
    33%

Based on a 2,000 calorie diet

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