"This is an easy recipe that uses a cake mix for the crust. You can use your imagination to decorate it with your favorite fruit. The cream cheese layer and the fruit glaze make the fruit pop in your mouth. Delicious!"
1Preheat oven to 400 degrees F (200 degrees C). Grease two 12-inch pizza pans.
2Mix cake mix, eggs, and vegetable oil together in a bowl until batter is just mixed; press into the prepared pizza pans.
3Bake crust in the preheated oven until lightly browned, about 10 minutes. Remove crusts from oven and cool completely, at least 30 minutes.
4Whisk cream cheese, confectioners' sugar, and almond extract together in a bowl until smooth; spread onto the cooled crusts.
5Arrange strawberries, pineapple, and peaches on the cream cheese layer.
6Combine white sugar, orange juice, lemon juice, water, and cornstarch together in saucepan over medium heat; cook and stir until glaze is thickened, 5 to 10 minutes. Remove saucepan from heat and refrigerate glaze until cooled, about 20 minutes.
7Drizzle glaze over fruit and refrigerate pizza until chilled, at least 30 minutes.
Any variety of fruit can be used for the topping.
A 10x15-inch baking dish can also be used in place of the two pizza pans.