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Golden Fruit Pizza Recipe

Recipe by: ahooper32

"This fruit pizza is like no other! As opposed to the traditional cookie crust, this one is made with a delicious corn flake crust that is to die for! Best served with the fruit chilled. Any fruit you choose will work! You've got to try this one! Happy eating!"

Directions
Ingredients
Nutrition

Directions

Prep15 m
Cook5 m
Ready In50 m

1Preheat oven to 350 degrees F (175 degrees C).
2Mix cornflakes, butter, corn syrup, and sugar in a bowl until evenly combined; press onto a baking sheet.
3Bake in the preheated oven until crust is golden brown, about 5 minutes. Drizzle crust with honey and cool in refrigerator, about 15 minutes.
4Stir cream cheese and marshmallow fluff together in a bowl until smooth and creamy; spread over cooled crust, keeping a 1/2-inch border of crust. Chill crust in refrigerator until completely cooled, about 15 minutes.
5Arrange strawberries, apricots, and kiwi over the cream cheese layer.

Footnotes

Cook's Notes:
Servings will vary depending on the pan you choose to use. You can use a pizza pan or 8-inch cake pan if desired. For larger parties, choose the baking sheet to get the most servings.
This dish stays fresh as long as you cut the fruit as you serve. If you top the pie completely, it will only keep for approximately 2 days.

Ingredients