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Thanksgiving Jell-O® Salad Recipe

Recipe by: Julie Brookhiser

"This is the one Jell-O® salad I think of when the holidays roll around. There is always room for J-E-L-L-O!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In2 h 10 m
  • 1Stir pineapple, cottage cheese, and whipped topping together in a bowl; sprinkle gelatin mix over the top and stir until well-mixed. Refrigerate until chilled and set, at least 2 hours.
Ingredients
  • 6 servings
  • 351 cals
  • 1 (16 ounce) can crushed pineapple, drained
  • 1 (16 ounce) container small curd cottage cheese
  • 1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
  • 1 (3 ounce) package lime-flavored gelatin mix (such as Jell-O®)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    351
    18%
  • Fat:
    17.6
    27%
  • Carbs:
    38.7
    12%
  • Protein:
    11.6
    23%
  • Cholesterol:
    11
    4%

Based on a 2,000 calorie diet

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