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Deviled Jell-O® Eggs Recipe

Recipe by: emilynholden

"These are deviled eggs for the guest with a sweet tooth! My family loved them this Easter and I am definitely going to make them again. Enjoy."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook5 m
  • Ready In3 h 35 m
  • 1Spray 2 egg-shaped gelatin molds with cooking spray. Firmly snap the molds together.
  • 2Pour gelatin mix in a large heatproof glass measuring cup with a spout; stir in boiling water until gelatin has dissolved.
  • 3Slowly pour gelatin into prepared molds.
  • 4Refrigerate molds until gelatin has set, about 3 hours.
  • 5Unsnap the molds and remove the gelatin eggs; cut each egg in half lengthwise with a sharp paring knife.
  • 6Mix whipped topping and instant vanilla pudding mix in a bowl until smooth. Scoop the pudding mixture into a piping bag or plastic bag with a snipped corner.
  • 7Pipe about 1 tablespoon of filling into the middle of each egg half for the "yolk."
  • 8Sprinkle decorating sugar over each yolk. Chill until ready to serve.
Footnotes
  • Cook's Note:
  • Molds are available from cake decorating and craft stores. Buy a few molds if you plan on making a lot.
Ingredients
  • 24 servings
  • 72 cals
  • cooking spray
  • 1 (6 ounce) package flavored Jell-O® mix, any flavor
  • 1 1/2 cups boiling water
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 tablespoon coarse sugar for decorating
Nutrition

Amount per serving ( 5 total)

  • Calories:
    72
    4%
  • Fat:
    2.4
    4%
  • Carbs:
    12.5
    4%
  • Protein:
    0.8
    2%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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