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Cider Donut Bread Pudding Recipe

Recipe by: TheChicGeek

"A delicious use for day-old doughnuts. Serve with a glass of apple cider."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook30 m
  • Ready In1 h
  • 1Preheat oven to 350 degrees F (175 degrees C). Butter an 8x8-inch baking dish.
  • 2Mix doughnuts and apple together in the prepared baking dish.
  • 3Whisk half-and-half, sugar, eggs, vanilla, and cinnamon together in a bowl. Pour half-and-half mixture over donuts and apples in the baking dish. Let sit until liquid is absorbed, stirring occasionally, about 15 minutes.
  • 4Bake in the preheated oven until golden, about 30 minutes. Cool and drizzle with maple syrup.
Ingredients
  • 6 servings
  • 473 cals
  • 6 stale cider doughnuts, broken into bite-size pieces
  • 1 large apple - peeled, cored, and chopped
  • 1 1/2 cups half-and-half
  • 1/4 cup white sugar
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon ground cinnamon
  • 2 tablespoons maple syrup, or more to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    473
    24%
  • Fat:
    24.7
    38%
  • Carbs:
    56.7
    18%
  • Protein:
    4
    8%
  • Cholesterol:
    94
    31%

Based on a 2,000 calorie diet

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