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Chocolate Custard Bread Pudding Recipe

Recipe by: 106a802496d678ba

"This is a simple and rich tasting treat. The spices make it extra special!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook1 h
  • Ready In1 h 30 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a double boiler, heat together the milk and chocolate until chocolate is melted.
  • 3In a 10x16 inch oven baking bag, combine 1/4 cup sugar, cinnamon and nutmeg. Mix in the bread and nuts.
  • 4Beat together the eggs, sugar and vanilla; blend together with chocolate mixture.
  • 5Place bag in 1 quart loaf pan; pour chocolate mixture over bread. Close bag with twist tie; make 6 half inch slits on top. Pour water into pan so that water comes up sides of bag, not overflowing.
  • 6Bake 50 to 60 minutes or until knife inserted comes out clean. To serve, remove from pan, cut bag away from top and put on plate.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 6 servings
  • 324 cals
  • 1 1/2 cups milk
  • 2 (1 ounce) squares unsweetened chocolate
  • 3/4 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 3 cups day-old bread cubes
  • 1/2 cup chopped walnuts
  • 3 eggs, beaten
  • 1 teaspoon vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    324
    16%
  • Fat:
    15.6
    24%
  • Carbs:
    41.5
    13%
  • Protein:
    9.2
    18%
  • Cholesterol:
    98
    33%

Based on a 2,000 calorie diet

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