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Joey's Bread Pudding Recipe

Recipe by: 106a802496d678ba

"This is a very custardy bread pudding. Very ONO-licious!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook55 m
  • Ready In1 h 15 m
  • 1Preheat the oven to 350 degrees F (175 degrees C).
  • 2Butter each slice of bread on both sides. Tear buttered bread into little pieces, and put into a very large mixing bowl.
  • 3Beat eggs with vanilla, and then pour over bread. Stir in half-and-half and sugar. Pour into a 9x13 inch baking dish. Sprinkle the cinnamon and nutmeg over the top.
  • 4Bake uncovered in the preheated oven for 55 to 60 minutes. Remove from oven, and cool. Serve hot or cold.
Ingredients
  • 10 servings
  • 628 cals
  • 2 tablespoons butter
  • 1 (1 pound) loaf sliced white bread, toasted
  • 12 eggs
  • 3 tablespoons vanilla extract
  • 5 cups half-and-half cream
  • 3 cups white sugar
  • 1 pinch ground cinnamon
  • 1 pinch ground nutmeg
Nutrition

Amount per serving ( 5 total)

  • Calories:
    628
    31%
  • Fat:
    23.7
    36%
  • Carbs:
    89.3
    29%
  • Protein:
    14.6
    29%
  • Cholesterol:
    274
    91%

Based on a 2,000 calorie diet

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