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Key Lime Pie II Recipe

Recipe by: 106a802496d678ba

"This pie is made with gelatin. Lemon-lime gelatin may be used in place of the lime gelatin. Be sure to cool the pie shell before filling."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Dissolve gelatin in boiling water. Chill until mixture starts to congeal.
  • 2In a separate bowl (after gelatin has started to thicken and congeal) mix milk, lime juice, food coloring and grated lime rind until well blended.
  • 3Stir in sour cream; then fold in thickened gelatin. Pour into pastry shell. Chill until firm.
  • 4Garnish with whipped topping or whipped cream and lime slices.
Ingredients
  • 8 servings
  • 380 cals
  • 1 (3 ounce) package lime flavored Jell-O® mix
  • 3/4 cup boiling water
  • 1 1/2 teaspoons grated lime zest
  • 1/2 cup fresh lime juice
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup sour cream
  • 4 drops green food coloring (optional)
  • 1 (9 inch) pie shell, baked
Nutrition

Amount per serving ( 5 total)

  • Calories:
    380
    19%
  • Fat:
    18.1
    28%
  • Carbs:
    49
    16%
  • Protein:
    7.2
    14%
  • Cholesterol:
    29
    10%

Based on a 2,000 calorie diet

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