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Dad's Sugar Cream Pie Recipe

Recipe by: Vanessa

"This is my grandmother's recipe from the early 1900s and was a favorite of my dad's. I think of them both whenever I make it!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In3 h 20 m
  • 1Combine milk, sugar, and butter together in a 2-quart saucepan over medium-high heat; cook and stir until butter melts, 3 to 5 minutes. Pour about 1 cup milk mixture into a bowl and whisk cornstarch into mixture until smooth. Pour milk-cornstarch mixture back into the saucepan. Cook, stirring constantly, over medium heat until thickened, 5 to 10 minutes.
  • 2Pour milk mixture into the pie crust and sprinkle with nutmeg. Refrigerate pie until firm, about 3 hours.
Ingredients
  • 6 servings
  • 401 cals
  • 2 cups milk
  • 1 cup white sugar
  • 6 tablespoons butter
  • 1/4 cup cornstarch
  • 1/4 teaspoon vanilla extract
  • 1 (9 inch) baked pie crust
  • 1 pinch nutmeg
Nutrition

Amount per serving ( 5 total)

  • Calories:
    401
    20%
  • Fat:
    20.1
    31%
  • Carbs:
    52.5
    17%
  • Protein:
    3.8
    8%
  • Cholesterol:
    37
    12%

Based on a 2,000 calorie diet

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